Welcome to the
CIS Public Document Library
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1. Satsumas
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2. Clementines
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3. Mandarin Hybrid
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4. Navels
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5. Valencias
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6. Grapefruit
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7. Lemons
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A. Maturity Tables
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Annual Reports (Members)
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B. Cultivar Factsheets
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1. Satsumas
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2. Clementines
-
3. Mandarin Hybrid
-
4. Navels
-
5. Valencias
-
6. Grapefruit
-
7. Lemons
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1. Satsumas
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C. Rootstock Factsheets
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Citriculture - Cultural Practises - Production Guidelines Vol 2
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Citriculture (Members)
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Cultivar Evaluation
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A. Maturity Tables
-
B. Cultivar Factsheets
-
1. Satsumas
-
2. Clementines
-
3. Mandarin Hybrid
-
4. Navels
-
5. Valencias
-
6. Grapefruit
-
7. Lemons
-
1. Satsumas
-
C. Rootstock Factsheets
-
A. Maturity Tables
-
Cultivar Evaluation
-
Citrus Improvement Scheme (Public)
-
Cultivar Evaluation
-
A. Maturity Tables
-
B. Cultivar Factsheets
-
1. Satsumas
-
2. Clementines
-
3. Mandarin Hybrid
-
4. Navels
-
5. Valencias
-
6. Grapefruit
-
7. Lemons
-
1. Satsumas
-
C. Rootstock Factsheets
-
A. Maturity Tables
-
Cutting Edge (Members)
-
Diagnostic Centre (DC) (Members)
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Diagnostic Centre (DC) (Public)
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Geëintegreerde Pes en Plaagbeheer - Produksie riglyne Vol 3
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General
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Integrated Pest and Disease Management - Production Guidelines Vol 3
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Market Access (Members)
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Market Access (Public)
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Membership Downloads
-
Annual Reports (Members)
-
Citriculture (Members)
-
Cultivar Evaluation
-
A. Maturity Tables
-
B. Cultivar Factsheets
-
1. Satsumas
-
2. Clementines
-
3. Mandarin Hybrid
-
4. Navels
-
5. Valencias
-
6. Grapefruit
-
7. Lemons
-
1. Satsumas
-
C. Rootstock Factsheets
-
A. Maturity Tables
-
Cultivar Evaluation
-
Cutting Edge (Members)
-
Diagnostic Centre (DC) (Members)
-
Market Access (Members)
-
Postharvest Factsheets (Members)
-
Production Guidelines (Members)
-
Citriculture - Cultural Practises - Production Guidelines Vol 2
-
Geëintegreerde Pes en Plaagbeheer - Produksie riglyne Vol 3
-
General
-
Integrated Pest and Disease Management - Production Guidelines Vol 3
-
Sitrus Verbouing - Verbouingspraktykte - Produksie riglyne Vol 2
-
Soil Preparation - Production Guidelines Vol 1
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Citriculture - Cultural Practises - Production Guidelines Vol 2
-
Annual Reports (Members)
-
Packaging (Public)
-
Postharvest Factsheets (Members)
-
Postharvest Factsheets (Public)
-
Production Guidelines (Members)
-
Citriculture - Cultural Practises - Production Guidelines Vol 2
-
Geëintegreerde Pes en Plaagbeheer - Produksie riglyne Vol 3
-
General
-
Integrated Pest and Disease Management - Production Guidelines Vol 3
-
Sitrus Verbouing - Verbouingspraktykte - Produksie riglyne Vol 2
-
Soil Preparation - Production Guidelines Vol 1
-
Citriculture - Cultural Practises - Production Guidelines Vol 2
-
Public Downloads
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Citrus Improvement Scheme (Public)
-
Diagnostic Centre (DC) (Public)
-
Market Access (Public)
-
Packaging (Public)
-
Postharvest Factsheets (Public)
-
Citrus Improvement Scheme (Public)
-
Sitrus Verbouing - Verbouingspraktykte - Produksie riglyne Vol 2
-
Soil Preparation - Production Guidelines Vol 1